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 The Sugar Cube is a confectionary where quality product, independent producers, original flavors, and beautiful presentation are prized. It aims to update a well-loved but outdated genre for the sophisticated and demanding modern consumer. Focusing on chocolates, sweets, and fine confections, The Sugar Cube is able to provide quality and exclusivity and maintain a freshness not found elsewhere.
 The Sugar Cube’s award-winning sweets have been featured in Bon Appétit, Gourmet Magazine, Food and Wine, and Vogue. Trend scouts Daily Candy and The Nibble have taken notice of many of our fine treats including salty caramels from Das Caramellini, decadent marshmallows from Plush Puffs, and nostalgic truffles from Coco-Luxe Confections.
In addition to a carefully screened selection of gourmet confections, owners Kimberly and Alyssa Theodore have also made sure The Sugar Cube is stocked with a wide selection of bulk sweets and nostalgic candies. The Sugar Cube’s selections are rounded out with great gifts for the home cook who will enjoy items  such as baking mixes, cookbooks, and colorful kitchen accessories for the dessert lover.
Visit The Sugar Cube and immerse yourself in a joyous atmosphere that makes sure no sweet tooth gets left behind
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